Seafood

We present one of the delicious, simple and fine dishes based on shells, namely mussels. Mussels are baked on the buzara in dishes sprinkled with parsley, garlic and dry breadcrumbs, salt and pepper, then wine and olive oil are added. They are cooked on low heat, releasing the juice until the shells open. They are served in their own juice with bread and polenta. In addition to buzara, mussels are also cooked on the grill, when the shells open, we add lemon juice and toast with a glass of good wine. This recipe is an integral part of Mediterranean cuisine and you can order it from us.

Mediterranean food

Mediterranean cuisine with plenty of fish and seafood dishes, vegetables and fruits, olive oil and white or red wine is considered a healthy way of eating according to the recommendations of experts, and Mediterranean cuisine is chosen by those who care about their health.

Boiled fish

Fish on the "lešo" is cooked in water to which olive oil, wine vinegar, onion, bay leaf, small pepper and salt have been added. When the fish is soft, serve it on plates with the addition of Swiss chard or potatoes on the carcass, sprinkle with chopped parsley and pour over a little oil and broth.